Featured in the Israel National Parks "Bishvil haAretz" magazine, August-September 2012

 

Food photography for The Times of Israel:

 

www.timesofisrael.com/a-touch-of-cardamom-added-to-the-richness-of-chocolate

 

www.timesofisrael.com/under-the-fig-tree

 

www.timesofisrael.com/a-unique-infusion-for-chicken-with-kalamata-olives

 

http://www.timesofisrael.com/soup-up/

 

www.timesofisrael.com/take-bread-and-tomatoes-to-new-heights

 

http://www.timesofisrael.com/traditional-rosh-hashanah-fare-minus-the-sheeps-head/

 

www.timesofisrael.com/a-drizzle-of-olive-oil-in-a-batch-of-tea-cakes

 

http://www.timesofisrael.com/pumpkin-pie-for-hanukkah-turkey-eaters/

 

http://www.timesofisrael.com/it-tastes-just-like-manischewitz/

 

http://www.timesofisrael.com/arak-spiked-limonana-with-tapas-for-yom-haatzmaut/

 

http://www.timesofisrael.com/a-delicate-diy-apricot-tartlet-for-the-summer/

 

http://www.timesofisrael.com/cook-rustic-roots-for-sukkot/

 

 

Food photography for The Joy of Kosher:

 

http://www.joyofkosher.com/2014/10/cucumber-sandwiches/

 

 

http://www.joyofkosher.com/recipes/druze-laffa-with-preserved-lemons-cucumber-and-labneh/

 

 

http://www.joyofkosher.com/recipes/smoked-salmon-and-cucumber-rusks-with-creamy-mustard-and-dill-sauce/